Founded in Longyao, Hebei in 2011, Jinxu specializes in healthy noodles and leads China’s semi-dry noodle and low-GI staple food sectors. Covering 40,000 sq.m., it runs 45 production lines with 500–600 staff, churning out 90,000 tons yearly worth RMB 280 million.It owns three brands: Three Cherries, Wuwei Maishe and Yizhongmian, with certified low-GI & organic products and proprietary patents, co-formulating industrial standards. Sourced from Inner Mongolia, goods sell nationwide at over 6,000 outlets including Sam’s Club. Boasting exclusive fresh-locking and quick-cook tech, its low-GI business has surged 60-fold in two years. Jinxu will keep innovating low-GI healthy staples to become an industry leader.